Formed on the 27th of April 1982, CUPE 2692 proudly represents over 500 members of the hospitality food service staff at Western University.
Our Cooks, Supervisors, Culinary Leads and Culinary Support staff work with our Red Seal Chefs, and Assistant Chefs prepare and serve meals while providing excellent customer service to the Western community and its visitors, in Residence Dinning, Campus Eateries and Great Hall Catering.
Meetings:
Meetings will normally be held on the 3rd Wednesday of these months, September, November, January, March.
Notices for meetings will be sent out through email communication, posted here on the website, and on union boards in our units.